{"product_id":"the-story-of-garum-fermented-fish-sauce-and-salted-fish-in-the-ancient-world-paperback","title":"The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSally Grainger\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Story of Garum\u003c\/em\u003e recounts the convoluted journey of that notorious Roman fish sauce, known as \u003ci\u003egarum, \u003c\/i\u003e from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSally Grainger\u003c\/strong\u003e is an independent scholar with degrees in ancient history and archaeology. She is a food historian, chef and experimental archaeologist. She has worked with many university institutions and museums helping to interpret the foodways of ancient societies. She has published widely in food history, and jointly with Andrew Dalby she wrote the acclaimed \u003ci\u003eClassical Cook Book\u003c\/i\u003e, and with her husband Dr Christopher Grocock she edited and translated the recipe text known as \u003ci\u003eApicius\u003c\/i\u003e. She continues to collaborate with archaeologist in research into the various ways in which ancient fish sauces were made, traded and consumed. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.66 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2022\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53098027090144,"sku":"9780367683122","price":112.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/wKkLJVK6Q_9780367683122.webp?v=1781691584","url":"https:\/\/improvedinc.myshopify.com\/products\/the-story-of-garum-fermented-fish-sauce-and-salted-fish-in-the-ancient-world-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}