The Vegetable Gardener's Container Bible: How to Grow a Bounty of Food in Pots, Tubs, and Other Containers - Paperback

by Edward C. Smith (Author)

Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony!

Bestselling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, including:

• Choosing the right plants
• Selecting appropriate containers
• Controlling pests without chemicals
• ​Harvesting fresh vegetables

You'll discover that container gardening is an easy and fun way to enjoy summer's bounty in even the smallest of growing spaces. With lots of photos for visual reference, Smith's comprehensive guide will take you through every aspect of container gardening and leave you with home-grown fresh vegetables.

"[A] step-by-step approach to container gardening . . . Smith's practical, assuring, timely, and handsomely produced how-to will see brisk traffic." --Booklist (starred review)

"With detailed, illustrated advice on selecting and retrofitting containers, cultivation, efficient maintenance, and design plans to pull it all together, Smith's latest guide provides everything needed to grow a bounty of home-grown vegetables." --Publishers Weekly

Back Jacket

Plentiful, Organic Vegetables from Small Spaces
Put your garden containers to work this summer. On the deck, in the garden, or even on a sunny balcony, you can grow luscious tomatoes, gorgeous artichokes, juicy strawberries, and so much more. Ed Smith has chosen, planted, tested, and tasted dozens of vegetables in all kinds of containers, and he shows you how simple and rewarding it is to grow a backyard garden even without a backyard.

Author Biography

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.