Vegan: Chickpea Flour Vegan Meals-High Protein Cookbook - Paperback

by Jane Shortz (Author)

One of the World's greatest alternatives to Wheat flour is Chickpea Flour, a very reliable ingredient for any great vegan/vegetarian meal. Chickpea flour (also known as garbanzo beans) is simply dried chickpeas grounded into flour providing essential nutrients for everyday living. It's not only grain free but it also provides an exceptional amount of protein, fiber, and iron. Dive deep into a collection of all natural vegan recipes ranging from savory dinner meals to delicious dessert specials. See how chickpea flour can be utilized in a variety of ways to lighten up your lifestyle.
Here's A Glimpse

• Crispy Chickpea Onion Rings
• Burmese Chickpea Tofu
• Incredible Chickpea Flour Chocolate Chip Cookies
• Chickpea Flour Quiche
• Chickpea And Quinoa Griddle Cakes With Spinach And Feta
• Za'atar Chickpea Fries
• Classic Chickpea Vegan Meatloaf
• Chickpea, Coconut Cookies
• Vegan Chickpea And Butternut Squash Pizza
• Chickpea Flour Banana Cake