Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes - Hardcover

Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes - Hardcover

$25.75
Sale price  $25.75 Regular price 
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Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes - Hardcover

Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes - Hardcover

$25.75
Sale price  $25.75 Regular price 

by Emma Hollingsworth (Author)

A second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth's.

After the success of Vegan Treats, Emma is back with an even more indulgent sequel featuring all things chocolatey. Vegan Chocolate Treats features 100 delicious recipes, all based around Emma's all-time favorite food - you guessed it, chocolate! All the recipes in this chocolatey sequel are characteristically simple, fuss-free and made with easy to find, natural, ingredients. The focus is on confectionary, energy balls and bars, cakes, puddings and frozen desserts. Think healthier versions of peanut butter cups, Mars Bars, chocolate spread, Magnums and chocolate mousse as well as lots of birthday cake ideas too. With three small children around Emma knows all too well how little time many have to bake, so this book is one for even the busiest of aspiring bakers.

Author Biography

Emma Hollingsworth has a first in Economics from Birmingham and also studied at Harvard. Wanting to get healthier, she cut out gluten, sugar and other allergens, qualified as a certified health coach (IIN) and started developing healthy treats. She runs a weekly farmers' market stall, her blog won 'best recipe blog' at the 2017 Health Blog awards, she collaborates with well-known health brands such as Ethos, creates bespoke cakes to order and also runs workshops. Emma lives in London with her husband and daughter.

Number of Pages: 160
Dimensions: 0.84 x 9.93 x 7.76 IN
Illustrated: Yes
Publication Date: April 04, 2023

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