Vegetarian Tapas: 150 quick and delicious snacks and bites for sharing - Paperback

by Julia Barnard (Author)

Now you can enjoy tasty vegetarian cuisine with your friends and family.Within the pages of Vegetarian Tapas you will find a tempting selection of dishes for your tapas, buffets, meze and picnics.Along with tapas classics such as patatas bravas, tortilla and garlic mushrooms, you can treat yourself to savoury and sweet snacks from around the world, including: falafel, grissini, onion bhaji, gorditas and treacle tarts. They are all here. All recipes are made using accessible, everyday ingredients.Whether you are sharing with one other or a crowd, you are sure to find something to please.

Author Biography

Julia Barnard became a vegetarian in 1995 when she moved in with her vegetarian boyfriend (now husband). It was one of the easiest changes she ever made. It was made easier as she was living in the UK at the time so had access to many ready-made veggie friendly meals. In 2003 Julia, her husband and cats moved to Australia and this is when she really got into food. The fantastic fresh produce available together with the lack of ready meals started a love of cooking. Over the years it became apparent how easy it is to cook from scratch as well as how enjoyable. Vegetarian Tapas is Julia's debut cookbook. Her motivation to write it was given a boost the day she was served over-priced carrots as a tapas dish. She is excited to be sharing her recipes with fellow vegetarians as well as anyone who wants to create a varied tapas party or buffet without meat (or carrots). As well as cooking, Julia also runs the website makethechange.com.au, dedicated to increasing wellbeing and happiness. She is the author of Promoting Happiness: a workbook to help you appreciate and get the most out of your life. She lives in Adelaide, Australia.