{"product_id":"wild-bread-sourdough-reinvented-hardcover","title":"Wild Bread: Sourdough Reinvented - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaryjane Butters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRevolutionize your bread making with MaryJane Butters' \"Wild Bread,\" featuring 295 recipes--perfect for health-conscious bakers who want nutritionally superior, naturally fermented sourdough.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaryJane Butters thinks so. \u003ci\u003eWild Bread\u003c\/i\u003e completely reinvents the concept of healthier-for-you, naturally fermented sourdough. \u003cp\u003e\u003c\/p\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In \u003ci\u003eWild Bread, \u003c\/i\u003e her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs. \u003cp\u003e\u003c\/p\u003eUsing her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of \"carb-loaded\" guilt.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLessons gleaned from \u003cb\u003eMaryJane Butters'\u003c\/b\u003e diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough \"mother\" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of \u003ci\u003eMaryJanesFarm\u003c\/i\u003e magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is \"Nanny\" to half a dozen grandchildren.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53096654700768,"sku":"9781423648185","price":31.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/2Ei5gSQQeL9781423648185.webp?v=1781677226","url":"https:\/\/improvedinc.myshopify.com\/products\/wild-bread-sourdough-reinvented-hardcover","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}