Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky - Paperback
by Dan Dourson (Author), Judy Dourson (Author), Dan Dourson (Illustrator)
Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fa
Dan Dourson is a wildlife biologist who worked with the US Forest Service specializing in nongame management in Red River Gorge. He is the author of ten books, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin ; Land Snails of Belize, Central America; and Land Snails of West Virginia.Judy Dourson is an educator, researcher, field technician, and editor. She has served as Dan's field assistant, primary researcher, and editor and has coauthored several books with him, including Wildflowers and Ferns of Red River Gorge and the Greater Red River Basin.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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