{"product_id":"women-on-food-charlotte-druckman-and-115-writers-chefs-critics-television-stars-and-eaters-paperback","title":"Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCharlotte Druckman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A mix of essays, Q\u0026amp;As, and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting.\" --NPR.org\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEdited by \u003cb\u003eCharlotte Druckman\u003c\/b\u003e and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world.\u003c\/p\u003e\u003cp\u003eExploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, \u003ci\u003eWomen on Food\u003c\/i\u003e brings together food's most vital female voices.\u003c\/p\u003e\u003cp\u003e\"A potent reminder of just how much women shape and are shaped by the culture of food.\" --\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"It's sharp, witty, entertaining and has insights from a host of brilliant food writers.\" --\u003ci\u003eThe Guardian\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"A thought-provoking and sometimes anger-inducing tome that should be required reading for anyone working in the restaurant business, or anyone interested in the gender politics of food.\" --\u003ci\u003eThe Times\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"An entertaining and thought-provoking 'variety show' of previously unpublished essays, interviews, and ephemera from women working in the world of food . . . This celebration of women's influence in the industry and primer on the discrimination they still face will satisfy foodies and feminists alike.\" --\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCharlotte Druckman\u003c\/b\u003e is a journalist, food writer, and creator of Food52's Tournament of Cookbooks (a.k.a. The Piglet). She is the author of \u003ci\u003eStir, Sizzle, Bake\u003c\/i\u003e and \u003ci\u003eSkirt Steak: Women Chefs on Standing the Heat \u0026amp; Staying in the Kitchen\u003c\/i\u003e, and coauthor of Anita Lo's \u003ci\u003eCooking Without Borders\u003c\/i\u003e. Druckman resides in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53096736129248,"sku":"9781419736353","price":33.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/5909\/4496\/files\/AqmGQmOvNI9781419736353.webp?v=1781678587","url":"https:\/\/improvedinc.myshopify.com\/products\/women-on-food-charlotte-druckman-and-115-writers-chefs-critics-television-stars-and-eaters-paperback","provider":"Improved Improper Input Inc.","version":"1.0","type":"link"}