Ant Covered Chocolates - Paperback
by Vicki Stanton (Author)
Vicki Vance traveled to Tanzania in early 1973 to visit her sister Valerie for six weeks. Valerie was the Food and Beverage Manager at Fort Ikoma Lodge in the Serengeti. That six-week excursion evolved into a yearlong stay. In this memoir, she describes the daily happenings and unanticipated adventures she was fortunate to experience. Equally memorable were the many people she met and the lifelong friendships she made. And most cherished of all, the time spent with her older sister and to whom she is forever grateful.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.