Calabria in Cucina: The Flavours of Calabria - Hardcover

Calabria in Cucina: The Flavours of Calabria - Hardcover

$39.14
$39.14
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Calabria in Cucina: The Flavours of Calabria - Hardcover
  • Calabria in Cucina: The Flavours of Calabria - Hardcover
Calabria in Cucina: The Flavours of Calabria - Hardcover

Calabria in Cucina: The Flavours of Calabria - Hardcover

$39.14
$39.14

by Valentina Oliveri (Author), Antonino Bartuccio (Photographer), Alessandro Saffo (Photographer)

Calabria in Cucina contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

Number of Pages: 288
Dimensions: 1.2 x 9.4 x 7.7 IN
Illustrated: Yes
Publication Date: October 01, 2014

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