Cooking the Books - Hardcover

by Rebecca Collins (Editor), Adrian Hobart (Editor)

If an army marches on its stomach, what do crime fiction authors do? Here's your answer, an exclusive collection of recipes from the Hobeck Books authors team served with a dash of brilliant flash fiction too...

If you love a dribble of ketchup or a drizzle of raspberry jus with your fiction, then this is the cookery book for you.

Discover the delights of mouth-watering Maltese rabbit pasta and luscious lamb in coffee. Or dare to sample chicken wings more deadly than a game of chilli roulette.

Then there's the story of how a midnight cheese, cucumber and salad cream sandwich helped launch Hobeck itself.

This collection guarantees stomach rumbles and belly roils, and all proceeds help others through the Trussell Trust and their network of foodbanks across the UK.

Contributing authors: AJ Aberford, Rebecca Collins, Jennie Ensor, Harry Fisher, Rob Gittins, Lewis Hastings, Adrian Hobart, Linda Huber, Lin Le Versha, A B Morgan, Maureen Myant, R.D. Nixon, Jonathan Peace, Brian Price, Rae and Harry Sargeant, S.E. Shepherd, Kerena Swan, Wendy Turbin