Cow Country Cuisine - Paperback
by Kathy McCraine (Author)
First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
Kathy McCraine is an Arizona rancher, photographer and writer. She has published four other cookbooks focused on the southwest ranching heritage, and is a frequent contributor to Western Horseman magazine, among others.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.