Flannel John's Yooper Cookbook: Recipes from Ironwood to St. Ignace, De Tour Village to Copper Harbor - Paperback
by Tim Murphy (Author)
Michigan's Upper Peninsula is affectionately know as "Da U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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