Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback

$24.14

Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback

Name: Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback
Brand: Books by splitShops
SKU: 9781636983103
Price: 24.14 USD
Availability: InStock

$24.14

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by Karen S. Katz (Author)

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

Number of Pages: 268

Dimensions: 0.61 x 9 x 6 IN

Publication Date: June 04, 2024

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