Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables - Paperback
by Acadia Tucker (Author), Krishna Chavda (Illustrator)
Recipient of the GardenComm Emergent Communicator Award for 2023: Acadia Tucker
Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing, harvesting, and eating them.
A regenerative farmer and gardener deeply concerned about global warming, Acadia Tucker believes there may be no better time to plant perennials. Sturdy and deep-rooted, perennials can weather climate extremes more easily than annuals. They can thrive without chemical fertilizers and pesticides. And they don't need as much water, either.
Acadia Tucker is a regenerative farmer, climate activist, and author. Her books are a call to action to citizen gardeners everywhere, and lay the groundwork for planting an organic, regenerative garden. For her, this is gardening as if our future depends on it.
Before becoming an author, Acadia started a four-season organic market garden in Washington State inspired by farming pioneers Eliot Coleman and Jean-Martin Fortier. While managing the farm, Acadia grew 200 different food crops before heading back to school at the University of British Columbia to complete a Masters in Land and Water Systems.
She lives in Maine and New Hampshire with her farm dog, Nimbus, and grows hops to support locally sourced craft beer in New England, when she isn't growing food in her backyard, or in her dining room. Acadia is an Ambassador for regenerative agriculture for The Rodale Institute.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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