Hamlyn Cooks: Easy Vegan Meals - Paperback

Hamlyn Cooks: Easy Vegan Meals - Paperback

$12.31
Sale price  $12.31 Regular price 
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Hamlyn Cooks: Easy Vegan Meals - Paperback

Hamlyn Cooks: Easy Vegan Meals - Paperback

$12.31
Sale price  $12.31 Regular price 

by Hamlyn (Author)

Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier

Whether you are a vegan full time, or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals delivers a whole variety of plant-based inspiration.

From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike, Hamlyn Cooks: Easy Vegan Meals is your essential new kitchen companion.

Contents include:
Breakfasts and brunches such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips
Starters, snacks and soups such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart
Main meals: such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie
Salads and sides such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad
Breads and baking such as Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns
Desserts such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks

Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!

Author Biography

Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.

Number of Pages: 192
Dimensions: 0.5 x 6.73 x 5.56 IN
Publication Date: February 10, 2026

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