Home Canning, Drying and Preserving - Paperback

by Roger Chambers (Introduction by), A. Louise Andrea (Author)

This special edition of "Home Canning, Drying and Preserving" was written by A. Louise Andrea, and first published in 1918. This century-old home-canning book is filled with tips, methods, and recipes for canning everything from meats, fruits and veggies, to and drinks, pickles and jellies, and lots more. Chapters include - General Directions for Canning, Equipment, Altitude, Canning Vegetables, Canning Fruits, Conserves, Jams, Marmalades, Preserves, and Sweetmeats, Drying Fruits and Vegetables, Pickling, Canning with Honey, Canning Meats and many others. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.