Larousse de Los Postres Con Toque Mexicano - Hardcover
by Paulina Abascal (Author)
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en espa ol m s completas sobre reposter a, incluye preparaciones, t cnicas e ingredientes mexicanos e internacionales. En 2009, la primera edici n gan el primer lugar a nivel mundial como mejor libro de postres en espa ol en la onceava premiaci n anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en M xico. Esta quinta edici n incluye nuevas recetas y fotograf as. Adem s de esta obra considerada como un best seller, Paulina Abascal ha publicado cuatro libros m s con ediciones Larousse.
This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.Paulina Abascal is an internationally recognized Mexican chef. She has won various awards for her cooking and is currently the owner of Dulces Besos.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.