Lebanese Cookbook: 100 Family-Favorite Recipes From Lebanon And The Middle East. - Paperback
by Heath Wylder (Author), Alvin Alvaro (Translator), Anders Stevens (Author)
Rich flavors, seasonal ingredients, and a variety of Middle Eastern and Mediterranean culinary influences are known for characterizing Lebanese cuisine. It places a focus on a harmony of fresh veggies, grains, and seasonings, frequently served with bulgur wheat and rice. Popular foods that feature a striking variety of flavors and textures are hummus, tabbouleh, falafel, kebabs, and shawarma. Lebanese cuisine is renowned for its use of flavorful and nutritious ingredients, including garlic, olive oil, lemon juice, and a variety of herbs like parsley and mint.
This book features:
100 popular recipes, no repeat.
Book size: 8.5 x 11 inches.
modern, durable cover.
step-by-step guidelines for every recipe.
delicious and nutritious recipes.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.