Lebanese Takeout Cookbook - Black and White Edition: Favorite Lebanese Takeout Recipes to Make at Home - Paperback

by Lina Chang (Author)

Craving Lebanese flavors from your favorite takeout restaurant? Not a problem Recreate the authentic flavors of your Lebanese favorites in your kitchen in no time

• A short introduction to Lebanese cuisine and the ingredients used

• Common tools and equipment used as well cooking methods used

• Delicious appetizers, dips and sauces such as the Chick Pea Dip (Hummus) and the Garlic Spicy Potatoes (Batata Harra)

• Heartwarming soup recipes like the Red Lentil Soup

• Rejuvenating salads like the Lebanese Salad with Pita Crisps (Fattoush Salad)

• Satisfying sandwich recipes like the Falafel Sandwich, the Shish Taouk Pita, and the Halloumi Cheese Sandwich

• Lebanese pizza recipes like the Cheese Manakeesh and the Lamb Pizza (Kafta Manakeesh)

• Luscious beef recipes like Shawarma (roasted marinated beef ) and the Shish Kebab Grilled Lean Beef

• Favorite chicken recipes like the Lebanese Chicken Cutlet with Citrus Sauce and the Lebanese-Style Roasted Chicken

• Easy to make lamb recipes like the Spicy Lamb Sausages and the Lamb Meatloaf aka Lamb Diamonds (Kibbeh Sinayee)

• Mouth-watering fish and seafood recipes like the Lebanese Grilled Fish

• Amazing vegetarian recipes like the Lebanese Rice with Vermicelli and the Deep Fried Vegetables (Maqaali)

• Tasty desserts like the famous Baklava and Lebanese Cheesecake (Knafeh)

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