Louisiana Cookery - Paperback

Louisiana Cookery - Paperback

$50.40
Sale price  $50.40 Regular price 
Skip to product information
Louisiana Cookery - Paperback

Louisiana Cookery - Paperback

$50.40
Sale price  $50.40 Regular price 

by Mary Land (Author), Morris Henry Hobbs (Illustrator), Owen Brennan (Preface by)

Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans--can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's belief that culture and cookery go hand-in-hand.

In this book, Land collects, refines, and comments on recipes from all parts of Louisiana, from its bayous to its back alleys, from rural swampland to urban centers such as New Orleans and Shreveport. These delectable items include "Squirrel Head Potpie" and "Poached Alligator Tail," as well as gourmet pleasures from Creole haute cuisine. From banquet-sized meals to intimate dining, this book covers it all and adds a special emphasis on how to prepare Gulf Coast fish and game. The history of Louisiana's wines and spirits is also amply described with intriguing historical tidbits about the state's contributions to alcoholic beverages. The book reveals the recipes of numerous drinks unique to this area but now widely known and enjoyed.

More than a simple cookbook, Louisiana Cookery offers commentary on and history of the dishes, including entertaining and informative accounts of how certain recipes were created, with quotes from chefs famous and unknown. Land's simple, witty style gives lucid insights into both Louisiana cuisine and the cultural roux from which it arises.

Front Jacket

A classic cookbook loaded with signature dishes from all of Louisiana's rich cuisines

Author Biography

Mary Land (1908-1991) was a folklorist, poet, chef, and outdoors enthusiast. Her writing was featured in numerous national magazines and newspapers, and her books include New Orleans Cuisine, Shadows of the Swamp, and others.

Number of Pages: 402
Dimensions: 0.84 x 8.94 x 6.3 IN
Illustrated: Yes
Publication Date: May 09, 2005

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.