New York Cookbook - Paperback
by Maria Lo Pinto (Author), Susan Foster (Illustrator)
2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City.
CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island, Brooklyn, Queens, Harlem and The Bronx) -- The early settlers (Dutch, English, Irish, Scotch, Welsh) -- The Latin quarters (French, Italian, Spanish) -- Scandinavians (Danish, Finnish, Norwegian, Swedish) -- Central European (German, Viennese, Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian, Russian) -- The Balkans (Greek, Slovak) -- Oriental Row (Near East: Armenian, Persian, Syrian; Far East: Chinese, Indian, Japanese) -- Harlemites (Cuban, Mexican, Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen, food and health hints; standard measurements; oven temperatures).Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.