Sweet Sorrel Stand - Hardcover
by Yolanda T. Marshall (Author)
Rose and Nicolas loved their favourite Caribbean sorrel drink so much that the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The drink's main ingredient is the Roselle plant (Sorrel), a hibiscus native to West Africa. The red flower buds are boiled, strained, and sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during the Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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