The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey─From Rice and Banchan to Kimchi and Street Food - Paperback
by Minsun Kim (Author)
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture
ㆍ Why is "Have you eaten rice?" a common greeting in Korea instead of just saying "Hi"?ㆍ How can you ask Koreans about the best places to eat?ㆍ Which Korean side dishes are so delicious they've earned the nickname "rice thieves"?ㆍ Do Koreans commonly use scissors to cut their food?ㆍ Why do Koreans jokingly say, "Beware of someone who treats you to beef"?Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi... Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what's the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.