The I Love Cookies Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! - Hardcover

The I Love Cookies Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! - Hardcover

$20.15
Sale price  $20.15 Regular price 
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The I Love Cookies Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! - Hardcover

The I Love Cookies Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! - Hardcover

$20.15
Sale price  $20.15 Regular price 

by Jacquelyn Parkes (Author)

Celebrate your cookie obsession with these 100 mouthwatering recipes in The "I Love My Cookies" Recipe Book.

Nothing beats freshly baked cookies warm from the oven. In The "I Love My Cookies" Recipe Book, you will find 100 delicious recipes that range from classic sugar cookies, chocolate chip cookies, oatmeal cookies, and snickerdoodles to new favorites like rainbow butter cookies, tiramisu brownies, red velvet white chocolate chip cookies, and cookies 'n' cream cookies. These recipes are sure to please everyone and are perfect for everyday baking, holidays, or cookie exchange parties. The detailed, easy-to-follow, step-by-step instructions make baking cookies easy and fun, no matter your baking level.

Author Biography

Jacquelyn Parkes is a healthy food and baked goods content creator based in Boston, Massachusetts. Inspired by her family, Jackie's love for cooking and baking started at a young age and grew stronger as the COVID-19 pandemic began, which was when Jackies Food Diary was born. Soon after her launch, she showcased some of her most famous baked goods and balanced eats, two of which include her viral "baked oats" video, and her various cookie recipes. Her easy-to-follow, visually appealing videos of simple, delicious recipes have amassed over 30 million views since she started.

Number of Pages: 176
Dimensions: 0.7 x 8.4 x 8.5 IN
Illustrated: Yes
Publication Date: November 22, 2022

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