The No Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor - Paperback
by Catrina Jefferson (Author)
f you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Providing more than 200 tasty, salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.From breakfast to appetizers, entrées and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread-Cold Cucumber Soup-Salmon in Basil Butter Sauce-White Wine Braised Chicken-Veal Scaloppine-The Best Brownies-And much more!With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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