Unique Eats and Eateries of Knoxville - Paperback
by Paula Johnson (Author)
East Tennessee native Paula Johnson spends much time studying Knoxville history and culinary hot spots to share with guests on her award-winning Knoxville Food Tours. Since 2010 she has personally led over 1000 tours, hosting locals as well as visitors from all over the country and the world and has received the Service Supplier of the Year Award from the Greater Knoxville Hospitality Association. Paula was asked to be a guest speaker at the East Tennessee Historical Society and the Knoxville History Project based on her first book, Lost Restaurants of Knoxville, which was also featured at the Alzheimer's Tennessee Designer Home and Garden Tour and the Symphony League Showhouse. She enjoys participating with the March of Dimes as a judge in their annual fundraising presentation and cooking competition, Signature Chefs Auction.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.